Wayne Gisslen

Shallot Oil

Preparation info
  • Yield:

    1 pt

    • Difficulty

      Easy

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2–3 tbsp

Method

Procedure

  1. Combine the chopped shallots and the oil in a jar. Shake well.
  2. Let stand 30 minutes. Refrigerate.
  3. The oil is ready to use as soon as it has taken on the desired flavor, which may be in 1–2 hours. After 2 days, strain the oil through a paper coffee filter. Store in refrigerator.