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Wayne Gisslen
Ragoût of Summer Vegetables
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Preparation info
Portions:
12
Difficulty
Easy
Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
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Recipes
Contents
Ingredients
U.S.
Metric
Ingredients
9
oz<
Side dish
Gluten-free
Vegetarian
Method
Procedure
Cut the carrots into bâtonnet.
Cut the squash into medium dice.
Cut the green beans into
2
-
in.
(
5
-
cm
) lengths
Quarter the turnips.<