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Wayne Gisslen
Braised Red Cabbage
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Preparation info
Portions:
12
Difficulty
Easy
Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
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Recipes
Contents
Ingredients
U.S.
Metric
Ingredients
3
lb<
Side dish
Gluten-free
Method
Procedure
Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and shred the cabbage with a knife (