Braised Red Cabbage

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Preparation info
  • Portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
3 lb<

Method

Procedure

  1. Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and shred the cabbage with a knife (