Appears in
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Ingredients
U.S. |
Metric |
Ingredients |
8 fl oz |
Method
Procedure
- Combine olive oil, garlic, and herbs in a small saucepan. Heat gently over low heat for 15 minutes to infuse the garlic and herb flavors into the oil.
- Put the potatoes in a small baking pan or sauté pan. Pour the oil over the potatoes. The oil should come about halfway up the potatoes.
- Cover the pan and bake in an oven at 275°F (13