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Wayne Gisslen
White Beans, Bretonne Style
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Preparation info
Yield: About
6 lb
Difficulty
Easy
Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
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Recipes
Contents
Ingredients
U.S.
Metric
Ingredients
2
lb<
Side dish
Gluten-free
Method
Procedure
Soak the beans overnight in cold water.
Drain the beans and place in a pot with enough water to cover by
1
in.
(
2.5
cm
). Add the carrot, celery, onion,