Rice Sticks, Singapore Style

Procedure

1. Soak the dried mushrooms in warm water until soft.
2. Remove the mushrooms from the water and squeeze them dry. Cut off and discard the stems.
3. Cut the mushroom caps into julienne.
4. Mix the soy sauce, water or stock, and curry powder.
5. Soak the noodles in warm, not hot, water until softened, about 20 minutes. Drain.</