Spaetzle

Procedure

1. Beat the eggs in a bowl and add the milk or water, salt, nutmeg, and pepper.
2. Add the flour and beat until smooth. You should have a thick batter. If it is too thin, beat in a little more flour.
3. Let the batter stand 1 hour before cooking to relax the gluten.
4. Set a colander or perforated hotel pan (or a spaetzle machine, if