Potato Dumplings

Procedure

1. Grate the potatoes into a mixing bowl.
2. Add the flour and salt and mix lightly until just combined.
3. Add the eggs and mix well to form a stiff dough. Work in more flour if necessary.
4. Divide the dough into 20 equal portions. Roll each piece into a ball. Refrigerate 1 hour. Dumplings may be made ahead up to this point.