Wayne Gisslen

Spice Rub I

Preparation info
  • Yield: Approx.

    6 oz

    • Difficulty

      Easy

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1½<

Method

Procedure

  1. Combine all ingredients and mix well.
  2. Store in a tightly sealed container in a dark place.