Wayne Gisslen

Sautéed Chicken with Tomatoes and Mushrooms

banner
Preparation info
  • Portions:

    4

    • Difficulty

      Easy

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1

Method

Procedure

  1. Cut the chicken into 8 Pieces, as shown in