Wayne Gisslen

Shredded Pork

Carnitas

Preparation info
  • Yield: About

    3½ lb

    • Difficulty

      Easy

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
6 lb<

Method

Procedure

  1. Remove most of the large chunks of fat from the pork, leaving a little of it on. Cut the meat into strips measuring 1–2 in. (2.5–5 cm).
  2. Put the pork in