Wayne Gisslen

Escalope of Salmon with Red Wine Sauce

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Preparation info
  • Portions:

    12

    • Difficulty

      Medium

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
4 lb<

Method

Procedure

  1. Following the procedure in Figure 19.5, cut twelve 4-