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Ingredients
U.S. |
Metric |
Ingredients |
1½ lb |
Method
Procedure
Pick over the crabmeat to remove any bits of shell.
Mix together the bread crumbs, mayonnaise, eggs, mustard, Worcestershire sauce, salt, pepper, parsley, and scallions. Fold in the crabmeat.
Form by hand into round cakes. For each portion, allow 1 large cake, about 4