Sea Bass Sous Vide with Asian Sweet-and-Sour Sauce

Procedure

1. Review the guidelines for safe sous vide cooking.
2. Peel and grate the fresh ginger. Gather the grated ginger in a small square of cheesecloth and squeeze out the juice into a small ramekin. Discard the solids. Dilute the juice with approximately 3 times its volume of water.
3. Brush the skin si