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Wayne Gisslen
Scallop Seviche
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Preparation info
Portions:
12
Difficulty
Easy
Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
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Recipes
Contents
Ingredients
U.S.
Metric
Ingredients
2
lb<
Fish course
Pescatarian
Gluten-free
Method
Procedure
Cut the scallops into quarters vertically, then slice crosswise
¼
in
. (
6
mm
) thick.
In a nonreactive container, mix together the scallops, lime juice,