Appears in
- About
Ingredients
U.S. |
Metric |
Ingredients |
1 lb< |
Method
Procedure
- Wash and drain the greens thoroughly. Chill in the refrigerator.
- Score the cucumbers lengthwise with a fork, or peel them if they are waxed. Cut into thin slices.
- Cut the celery into thin slices on the bias.
- Trim the radishes and cut into thin slices.
- Trim