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3 cups
Easy
By Bo Friberg
Published 1989
This icing is also known as flat icing and water icing. If you use simple icing as part of your daily routine, here is an easy way to make it. Fill a storage container with powdered sugar and add as much hot water as the sugar will absorb; do not stir, but let it settle for a few minutes. Pour enough additional water on top to cover the surface in a 1-inch (2.5-cm) layer. Let the icing sit overnight. The next day, not only will you have perfectly fine simple icing, but the wat