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Ingredients
8 ounces (225 g) cake flour
11 ounces (310 Method
- Sift the flours together on a sheet of baking paper and reserve.
- Heat the water, butter, and salt to a full rolling boil, so that the fat is not just floating on the top but is dispersed throughout the liquid.
- Form the ends of the baking paper into a pouring spout. Then, using a heavy wooden spoon, stir the flour into the liquid, adding it as fast as