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Bo Friberg
Maple Poaching Syrup
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Preparation info
Yield:
5 cups
syrup
Difficulty
Easy
Appears in
top 1000
The Professional Pastry Chef
By
Bo Friberg
Published
1989
About
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Recipes
Contents
Ingredients
1
quart
(
960
ml
)
water
8
ounces
(
225
Dessert
Vegan
Method
Place the water, sugar and maple syrup in a saucepan. Bring the syrup to a boil, stirring to dissolve the sugar.
Use as directed in the apple filling recipe.