Maple Poaching Syrup

Preparation info
  • Yield:

    5 cups

    syrup
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Ingredients

  • 1 quart (960 ml) water
  • 8 ounces (225

Method

  1. Place the water, sugar and maple syrup in a saucepan. Bring the syrup to a boil, stirring to dissolve the sugar.
  2. Use as directed in the apple filling recipe.