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12
servingsMedium
By Bo Friberg
Published 1989
The following recipe produces a pure white custard. The slight tang from the bitter almonds and the yogurt is balanced nicely by the sweet pear sauce and very colorful kumquat sauce. When kumquats are out of season or unavailable, use pear sauce alone or substitute orange sauce. Save the cutouts from making the Florentina Halos and use these instead of the whole kumquats specified in the presentation; arrange a cutout either on the rosette behind the Halo or standing inside the halo, turned