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25
decorationsMedium
By Bo Friberg
Published 1989
This recipe involves winding a soft strip of baked tuile paste around a dowel to create an attractive crisp cookie spiral. Though they look like they are difficult to produce, my beginning-level students, some of whom have no prior pastry experience, find they are able to make piped curly cues they can be proud of with only a little practice. Because the paste is piped rather than spread out in a thin layer within a template (like the version), the finishe