Vanilla Ice Cream

Preparation info
  • Yield: about

    2 qt

    , depending on overrun
    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Egg yolks (

Method

Procedure

  1. Vanilla ice cream mix is basically a custard sauce or crème anglaise with the addition of heavy cream. Review the guidelines for preparing crème anglaise.
  2. Combine the egg yolks and sugar in a bowl. Whip until thick and light.
  3. Scald the milk and gradually beat it into the egg mixture.
  4. He