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Apple Crisps
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
| Sugar |
Method
Procedure
- Heat the sugar and water until the sugar is dissolved.
- Cut the apple crosswise into paper-thin slices, preferably using a slicing machine or a mandoline. Immediately drop the slices into the syrup and heat gently for 2 minutes.
- Allow the fruit to cool in the syrup.
- Carefully remove the slices from the syrup and arrange on
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