Apple Crisps

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Sugar

Method

Procedure

  1. Heat the sugar and water until the sugar is dissolved.
  2. Cut the apple crosswise into paper-thin slices, preferably using a slicing machine or a mandoline. Immediately drop the slices into the syrup and heat gently for 2 minutes.
  3. Allow the fruit to cool in the syrup.
  4. Carefully remove the slices from the syrup and arrange on