Mash hash

Preparation info
    • Difficulty


Appears in
Prue: My All-time Favourite Recipes

By Prue Leith

Published 2018

  • About


Carrots with ginger, parsnips with honey, and peas with mint are all familiar flavours. But puréed and served together with toast they make a healthy, pretty and unusual lunch or supper; they’re also great dips to go with drinks. If you make all three purées, you should end up with enough for twenty-five people for dips with drinks, or it could be supper for six or eight, depending on the