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Easy
By Prue Leith
Published 2018
Carrots with ginger, parsnips with honey, and peas with mint are all familiar flavours. But puréed and served together with toast they make a healthy, pretty and unusual lunch or supper; they’re also great dips to go with drinks. If you make all three purées, you should end up with enough for twenty-five people for dips with drinks, or it could be supper for six or eight, depending on the