Hot Chocolate Sauce

Ingredients

  • 250 g (9 oz) Dark Chocolate (70%)
  • 150 ml (5 fl oz) Milk

Method

Finely chop the chocolate and melt it over a double boiler. Put the milk in a saucepan and heat to about 80°C (175°F). Stir the milk into the melted chocolate and keep the sauce warm. If the chocolate sauce becomes too thick, add more hot milk.

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