Fugassa co-o Formaggio

Here it is: the recipe for what is probably the most addictive food on the planet. Cheese focaccia, the pride of Recco, is indescribably wonderful. The cheese has a slight tang that contrasts nicely with the silky blandness of the crêpe-like bread. This is not thick, crunchy focaccia like all the others, but is a bread of such delicacy that you cannot imagine it until you have tasted it. As you have read, the people of Recco take immense pride in their bread (