Moo-Ring

Name: Moo-Ring (Chargrilled Pork on Skewers)
Yield: Makes 12 Skewers
Cuisine: United Kingdom
Ingredients: 2 tablespoons fish sauce; 4 tablespoons palm sugar, grated; 4 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 kg pork shoulder, thinly sliced; 2 cloves garlic, chopped; 6 tablespoons vegetable oil; 4 stems coriander root, chopped; 1 tablespoon ground white pepper

Chargrilled Pork on Skewers

Preparation info

Makes
12
Skewers

Difficulty
Medium

Appears in

Recipes from Brixton Village

By Miss South

Published 2014

About

You can use an inexpensive cut like pork shoulder for this. To get thin slices, pop the meat in the freezer for about 15 minutes before cutting, as it firms it up and makes it easier to slice without tearing.

Ingredients

4 tablespoons light soy sauce
1 tablespoon dark soy sauce
2

Europe
United Kingdom
Main course

Method

Put all the ingredients except the pork in the blender and blend until you have a smoothish paste. Pour this over the pork slices and marinate for at least 2–3 hours (or overnight, if possible) to allow the flavours to develop.

About 30 minutes before you want to make the moo-ping, soak 12 wooden skewers in cold water and take the pork out of the fridge to come to room temperatur