Trinidadian dumplings are boiled, unlike their Jamaican cousins. They are simple and easy to make. You can serve them with anything you fancy.
In a bowl, mix the dry ingredients with your hand and then add water a little at a time and knead it into a soft but not sticky dough. You may not need all of the water. Using some extra flour on your work surface, roll the dough out to a
Cook in a pot of boiling water for 15 minutes before draining well. Serve with the curried crab to soak up the beautiful curry sauce.
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