Okonomiyaki Sauce

Name: Okonomiyaki Sauce
Yield: Makes 300ml
Cuisine: United Kingdom
Ingredients: 2 tablespoons dark soy sauce; 1 tablespoon apple juice; 2 tablespoons tomato purée; 1 teaspoon brown sugar; 2 tablespoons tomato ketchup; 2 teaspoons cornflour; 3 teaspoons cold water; 100 ml dashi stock; 5 tablespoons Worcestershire sauce; 1 teaspoon honey

Preparation info

Makes
300 ml

Difficulty
Easy

Appears in

Recipes from Brixton Village

By Miss South

Published 2014

About

The simple charms of an okonomiyaki are turned into something special with a drizzle of okonomiyaki or ‘burnt’ sauce. Sweet and savoury at the same time, it’s like an souped up version of HP sauce.

Ingredients

100 ml dashi stock
5 tablespoons Worcestershire sauce
2 t

Europe
United Kingdom
Sauce
Vegan

Method

Put all the ingredients except the water and cornflour in a saucepan and bring to the boil, stirring well to prevent it catching on the bottom of the pan.

Add the cold water to the cornflour and stir well. Add the cornflour mix a little bit at a time to the hot mixture, stirring well. Cook it all on a low heat for about 5 minutes until the cornflour has combined and the sauce has thicke