Toasted Grated Coconut

Kerisik

Preparation info
  • Makes about

    1 cup

    • Difficulty

      Easy

Appears in
My Rendang isn't Crispy

By Zaleha Kadir Olpin

Published 2019

  • About

Ingredients

Using freshly grated coconut

  • 200 g (7 oz) freshly grated coconut

Method

  • This is typically made using freshly grated coconut where it is available, but desiccated coconut makes an acceptable substitute. If using the latter, you will need to toast it with 3–4 Tbsp vegetable oil.
  • Heat a non-stick pan over medium heat. Add the coconut (and oi