Tamarind Juice

Preparation info

  • Makes about

    5 Tbsp

    • Difficulty


Appears in

My Rendang isn't Crispy

My Rendang isn't Crispy

By Zaleha Kadir Olpin

Published 2019

  • About


  • 50 g ( oz) tamarind pulp
  • 4 Tbsp boiling water


    • Place the tamarind pulp in a glass bowl with the boiling water. Let the tamarind soak for 10 minutes until it is soft and mushy.
    • Stir the mixture, then strain through a sieve, pushing the pulp through the sieve with a wooden spoon. Discard any bits left in the sieve.
    • The juice can be used immediately. Any excess can be stored in the refrigerator for up to a few days.