Jelatah Mangga Dengan Lada Benggala Masterchef UK

Name: Jelatah Mangga Dengan Lada Benggala Masterchef UK (My MasterChef UK Mango and Pepper Salad)
Yield: Serves 4
Cuisine: Malaysian
Ingredients: 1 medium red capsicum (bell pepper), cored and diced; 1 small red onion, peeled and finely chopped; 1 medium green capsicum (bell pepper), cored and diced; 1 large medium ripe mango, peeled and diced; 1 tsp salt; 1–2 Tbsp lime juice; 1–2 Tbsp of sugar; A handful of coriander leaves, finely chopped

My MasterChef UK Mango and Pepper Salad

Preparation info

Serves
4

Difficulty
Easy

Appears in

My Rendang isn't Crispy

By Zaleha Kadir Olpin

Published 2019

About

This colourful salad is not only pretty, it is also very refreshing and moreish! I served this with fish cutlets on MasterChef UK, and I received fantastic reviews from all the judges. This simple and quick salad delivers a burst of flavour and also acts a palate cleanser. It will keep for a day or two in the fridge, so I always make extra to snack on.

Ingredients

Asia
Malaysia
Vegan
South East Asia
Gluten-free

Ingredients

Method