Gary Rhodes

Buttered Spetzli with Leeks

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000Rhodes Around Britain
Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

What are spetzli? Well, really, they’re just simple little dumplings. They can be served with stews and casseroles, or just as a vegetable dish, and they go particularly well with the marinated lamb chumps.

Ingredients

  • 350 g (12 oz) plain flour
  • 4 eggs
  • 1

Method

Place the flour in a bowl and make a well in the centre. Add all the other spetzli ingredients and carefully mix in. When all is mixed together, beat with a wooden spoon to make the mixture a little lighter. It is ready when it comes away from the sides of the bowl.

To cook, fill a pan with s