Packed with chunks of fresh crabmeat, these crab cakes are made with homemade fresh bread crumbs to keep them light and tasting like crab. A healthy dose of minced ginger infuses these patties with a bright, clean flavor. Because they are made without a lot of binders and fillers, you’ll need to use a delicate touch when frying and turning the cakes to keep them intact.
© 2012 All rights reserved. Published by Chronicle Books.