Who knew that humble carrot soup could be so incredibly silky and rich-tasting? Since our friend Tressa Yellig, owner of the heartwarming Broth Bar in Portland, shared this recipe with us, we’ve been whipping up double batches. The secret to creamy bliss without the addition of heavy cream is simmering the carrots with a small amount of rice.
For the ultimate in healing nourishment, we recommend making this recipe with homemade bone broth. Learn more about our favorite mineral-rich healing tonic. To make this recipe vegan-friendly, swap the chicken broth for our Long Run Mineral Broth and use olive oil instead of butter.
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