This classic Italian pasta is as satisfyingly delicious as it is easy to make. While not traditional, sautéed onions add a note of sweetness, and peas provide a pop of color and nutrients.
Bring a large pot of water to a boil over high heat.
While waiting for the water to boil, heat a large skillet over medium-high heat. Add the bacon and cook, stirring occasionally, for 5 minutes, or until the bacon is browned and crisp. Using a slotted spoon, remove the bacon to a plate lined with a paper towel. Set aside.
Meanwhile, when the water boils, salt it and add the spaghetti. Cook according to the package directions.
Meanwhile, return the skillet to the stove over medium heat (if there is more than
In a bowl, beat the eggs well with a fork. Season with the salt and pepper.
Two minutes before the spaghetti is done, add the peas. Reserving
Serve with additional ground black pepper, if desired.
PER SERVING: 443 calories, 61 g carbs, 4 g fiber, 21 g protein, 12 g total fat, 4.5 g saturated fat, 494 mg sodium
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