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James Peterson
Chlorophyll Butter
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Preparation info
Yield:
4 ounces
Difficulty
Easy
Appears in
top 1000
Sauces
By
James Peterson
Published
1991
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Recipes
Contents
Method
This
butter
is good to have on hand for coloring hot sauces green. (Plain chlorophyll can be used for cold sauces.) Work chlorophyll into
butter
until you get the color you’re looking for. Typically,
a