Baked Garlic Purée

Preparation info
  • Yield:

    1 cup

    • Difficulty

      Easy

Appears in

By James Peterson

Published 1991

  • About

Ingredients

garlic heads 15

Method

  1. Preheat the oven to 325°F (160°C). Peel the outside papery skin off the garlic heads. Create 3 packets of garlic by wrapping 5 heads together in aluminum foil.