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James Peterson
Baked Garlic Purée
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Preparation info
Yield:
1 cup
Difficulty
Easy
Appears in
top 1000
Sauces
By
James Peterson
Published
1991
About
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Recipes
Contents
Ingredients
garlic heads
15
Sauce
Gluten-free
Vegan
Method
Preheat the oven to
325°F (160°C)
. Peel the outside papery skin off the garlic heads. Create
3
packets
of garlic by wrapping 5 heads together in aluminum foil.