Teriyaki Sauce

Preparation info
  • Yield:

    ½ cup

    • Difficulty

      Easy

Appears in

By James Peterson

Published 1991

  • About

Teriyaki sauce, a mixture of mirin, sake, soy sauce, and sometimes sugar, may be brushed on meats, fish, or vegetables while they are grilling so that it concentrates on their surface into a thick, syrupy glaze. It can also be prepared in the still-hot pan used for sautéing—in the same way a French sauce is made by deglazing—but instead of the sauce being then poured over the meat or fish, the meat or fish is put back in the pan and the sauce reduced to a glaze. The meat or fish comes out o

Ingredients

Method