James Peterson

Blood Orange Concentrate

Preparation info
  • Yield:

    ½ cup

    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Blood oranges not only have their own distinct flavor, but they often taste more concentrated than the more familiar orange orange juice. This concentration method takes that aspect and exaggerates it still further. Use this method to concentrate juices to various degrees, depending on your needs.

Ingredients

blood orange juice, strained through a chinois 2

Method

  1. Put the juice in a 2-quart (2-liter) Erlenmeyer flask (the flask is intentionally large to increase the surface area of the juice and speed its evaporation) with a sidearm.