Cheugh Jeans

Preparation info

    • Difficulty

      Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Method

‘Luscious lumps of sweetness that yield themselves into a liquid satisfaction in the warmth of the mouth.’ Made by sweetie-wives practically all over the country. A speciality of ‘Ball Allan’, the Candy King of Glasgow, in the latter half of the nineteenth century. There was a choice of clove, cinnamon,