Breaded Cod Wrap with Curried Mayo and Red Cabbage Slaw

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

The Seafood Shack: Food & Tales from Ullapool

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

Cod is a totally underrated fish in Scotland which we don’t understand; it is a lovely meaty fish which can stand up to strong flavours without being lost, just make sure you season it really well. It goes beautifully with the curried mayonnaise and red slaw.

Ingredients

  • 4 fresh cod fillets
  • 100 g plain flour
  • 2 eggs, beaten

Method

First, make your breadcrumbs. Simply add all the ingredients into a food processor and whizz until you have a fine breadcrumb texture.

If your cod is filleted to good portion sizes then you are good to go. If it is a full side of cod, fillet out the large bones - you will be able to feel them - and then slice it into two long, thin pieces. Cod is a much thicker fish than haddock, so we