Lime Bavarois with Citrus Salad

Name: Lime Bavarois with Citrus Salad
Yield: Serves 8
Ingredients: 20ml Crème de Menthe; 24 Orange segments; 20ml Grand Marnier; 20ml Campari; 150ml Sugar syrup; 75ml Sugar syrup; 24 Ruby grapefruit segments; 24 Lime segments; 2 Leaves gelatine; 250ml Cream; 315ml Crème Anglaise; 3 Limes, juice and grated zest

Preparation info

Serves
8

Difficulty
Medium

Appears in

Season to Taste

By Liam Tomlin

Published 2005

About

Ingredients

Lime Bavarois

315ml Crème Anglaise
3 Limes, juice and grated zest
2

Dessert
Gluten-free
Vegetarian

Method

Cover one end of 8 ring moulds, 6cm wide by 3cm deep, with cling-film and set out on a tray.

Measure 315ml