Lemon Oil

• 20 Lemons
• 1 tsp Salt
• 1 tbls Sugar

Wash the lemons and remove the zest from them over a large bowl to catch all the spray released from the peel. Dissolve the salt and sugar in the lemon juice in a heavy-based pot. Add the oils and lemon zest. Place over a very low heat and gently warm the oil. Remove from the heat and allow the lemon zest to infuse in the oil for 24 hours. Pass it through a sieve lined with a double-layer of mu