Sparkling Shiraz Jus

• 10ml Vegetable oil
• 3 Shallots, sliced
• 1 Garlic clove, sliced</

Heat the oil in a heavy-based saucepan over a medium heat. Add the shallots, garlic and a pinch of salt and sweat down without colour until the shallots have softened. Pour in 700ml sparkling Shiraz, the Port and add the thyme. Cook over a medium heat and reduce by three quarters. Pass the reductio