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4
portionsEasy
By Liam Tomlin
Published 2005
Pick the spinach and discard the stalks. Wash the spinach in several changes of cold water to remove any grit or sand and blanche in salted boiling water for 1 minute. Plunge into iced water to stop the cooking process. Drain the spinach, squeezing out the water and finely chop. Place the cream in a saucepan with the crushed garlic and lightly season with salt and freshly ground pepper. Reduce