Sautéed Potatoes

• 2 Large Sebago potatoes, or similar baking potatoes, washed
• 100 ml Clarified butter
• 1

Peel the potatoes, trim into even blocks and cut into 5 mm. cubes. Place in a container and run cold water over them for 5 minutes. Drain and dry the potatoes on a clean kitchen cloth. Heat the clarified butter in a large cast-iron pan and add the potatoes, garlic and thyme. Season with salt and fr