Chocolate Tuilles

Basic Recipe 87

Preparation info
  • Makes

    55–60 pieces

    • Difficulty

      Medium

Appears in

By Liam Tomlin

Published 2005

  • About

Ingredients

  • 50 g Unsalted butter, softened
  • 55 g Free-range egg whites
  • 85

Method

Melt the butter over a low heat and set aside until ready to use. Beat the egg whites and sugar to soft peaks with an electric mixer. Reduce the speed, add the butter in a steady stream and continue to mix until it is fully incorporated into the egg whites and sugar. Add a tablespoon of cocoa powder and mix until it is fully incorporated and continue to add a tablespoon at a time until all the