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1 ltr
Easy
By Liam Tomlin
Published 2005
Wash the limes, grate the zest and place in a heavy-based saucepan with the sugar syrup. Bring to the boil and reduce to a simmer for 2 minutes. Remove from the heat and cool, allowing the zest to infuse the sugar syrup. Cut the limes in half and squeeze out the juice. Measure