Bollo de Yuca

Cassava Cakes

Preparation info
  • 4

    cakes
    • Difficulty

      Easy

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

Bollos de Yuca are sweet, with the aroma of aniseeds and coconut. They are eaten alone or with Chorizos and Butifarras. These are not sold as widely as Bollos de Mazorca, but I believe they are easier to prepare, so go ahead and try them!